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Potato goulash, known as buřtguláš, is a proud recipe for many Czech men. It's a quick and hearty dish that reliably fills up even the biggest eaters, and it's common to cook a whole pot for later. It's even better when it sits for a day! The creamy taste and tender potatoes will surely charm you.
Vietnamese fried meatballs (thịt viên) ready to be served. Traditionally, they don't contain breadcrumbs or eggs. Cornstarch and well-mixed meat provide cohesion.
This is a Vietnamese staple you just gotta love. A proper piece of pork belly, slow-cooked until it almost falls apart, soaked in a sweet and salty sauce from caramel and coconut water. Serve it with rice, and you've got a meal fit for a king!
